Bread-like recipie using very limited ingredients?

I’ve got some pretty strict food allergies and sensitivities. I can’t have gluten, rice flour, almond/nut flours, or any starchy flours like tapioca, arrowroot, etc. I can do coconut flour, carob, mesquite, and some other powders. I can also use eggs without an issue. Any ideas how to make some form of bread like dish with such limited ingredients? Edit: I can’t do grains either like corn, buckwheat, etc

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfreecooking/comments/euajgu/breadlike_recipie_using_very_limited_ingredients/

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