GF loaf. May not be pretty to look at, but it tasted great!!!

3 cups GF flour 3 tsp xanthan gum 1 1⁄2 tsp salt 2 tbsp buttermilk powder 2 tbsp sugar 1 1⁄2 cup lukewarm water 2 tbsp fast rise yeast 2 tbsp butter, melted 3 egg whites, beaten slightly (use yolks + 2 tbsp water for egg wash) 1 tsp rice vinegar

  1. Mix flour, buttermilk powder, xanthan gum, salt. Blend with mixer on Low.

  2. In a separate small bowl, dissolve sugar in water and add yeast.

  3. When mixture foams slightly, blend into the dry ingredients.

  4. Add butter, egg whites, and vinegar. Beat on High for 3 minutes.

  5. Cover the dough and let rise in a warm place. I heated the oven to 200 F then turned it off and put dough in the oven for about 30 minutes.

  6. When dough is ready, preheat oven to 375 degrees

  7. Brush with egg wash. Bake for 25 to 35 minutes.

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