Kung Pao Tofu With Vegetables Recipe

  • To make the Kung Pao Sauce; in a bowl, add all mix all the ingredients until well combined and keep aside. 

  • For Kung Pao Tofu; heat the sesame oil in a wok on medium high heat; add in the ginger, garlic, red chillies, green and red peppers and spring onions.

  • Saute on high heat until the peppers have slightly softened. Stir in the roasted peanuts, the crushed black peppercorns, tofu and the kung pao sauce. 

  • Keep stirring the sauce with the vegetables, until you notice the sauce is thickening. Check the salt and spice levels and adjust to suit your taste.

  • Give the Kung Pao with Tofu and Vegetables a quick boil and turn off the heat.

  • For the Fried Rice, heat oil in a pan; add the ginger, spring onion, beans, carrots, green bell peppers and salt.

  • Sauté on high heat for 3 to 4 minutes until the vegetables become slightly tender and have a firm bite.

  • Add the cooked rice, black pepper, and salt. Mix well and stir fry the chinese fried rice for 2 more minutes. Check the salt and seasonings and adjust to suit your taste.

  • Turn off the heat and transfer the fried rice to a serving bowl and serve hot.

  • Now that all the elements are ready, it’s time for serving.

  • In a serving bowl like a cereal bowl/ salad bowl/ soup bowl. Spoon a portion of rice at the bottom.  Add a ladle full of the Kung Pao Tofu on one side of the bowl and serve hot.

  • Voila, your Rice bowl is ready to be served. 

  • Serve Kung Pao Tofu With Vegetables Recipe with brown rice or fried rice like above along with Cherry Tomato and Orange Salad Recipe and Toffee Banana Recipe for a complete weekend meal with family and friends.

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