As the title states, I’ll be getting my blood test for celiac soon. I had tried the GF diet for a couple of weeks before my gastro ordered the test for me, and at that point I had been feeling pretty good!
I’m now on week three of eating gluten in preparation, and my stomach cramps are getting bad again, but for first 1.5-2 weeks I actually felt okay for the most part.
This is kind of a dumb question, but does anyone else have symptoms that slowly worsen like that? Mostly I read about people having really bad issues within a couple of hours/days of eating even a little bit of gluten.
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