Using up ingredients! Managed a cream of chicken pasta! Not pretty but we’re broke and I’m still Celiac!

Looks good! My friend and I developed an app to help people understand ingredients labels at the back of products, it analyzes them and instantly spots foods you CAN EAT or ones you should AVOID depending on your intolerance or diet.

Check it out and let me know what you think and if you found this helpful for your next recipe! ?

Here is the App link ->

And that’s a quick 15sec demo:

Thanks to the Courtesy of :

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