Garlic & Ginger Spiced Potato Wedges Recipe (Baked)

  • To bake this delicious Garlic & Ginger Spiced Potato Wedges recipe, pre-heat the oven at 200 C for 10 Minutes. While the oven gets pre-heated, clean, peel and cut the potatoes into wedges of about 1/2 inch thick. Ensure that the thickness of wedges need to be uniform for even baking.

  • Add them to a mixing bowl. Add olive oil, ginger-garlic paste, red chili flakes, rosemary, Italian seasoning, salt and mix well with clean hands. Let all the potato wedges be covered by oil, spices and seasoning.

  • Line the baking tray with an aluminium foil/ line the tray with baking sheet. Arrange the potato wedges on the prepared tray in lines, such that they do not over-lap on one another.

  • Sprinkle about a tablespoon of water in the baking tray.

  • Bake this at 200 degree Celsius for about 30 Minutes.

  • After 30 Minutes, carefully take out the baking tray and turn all the potato wedges to the other side.

  • Again keep the baking tray with turned potato wedges in the oven and continue baking for another 20 Minutes at the same temperature.

  • Serve these yummy guilt-free baked Potato Wedges spiced with garlic & ginger along with any interesting dips like cottage cheese dipyogurt dip, or tomato sauce as a side. These baked potato wedges are a great option to impress your valued guests!

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