can i substitute gluten free flour for almond meal?????

Don’t. Making that swap will throw all the other ingredient out of balance because almond meal doesn’t absorb nearly as much liquid. I suggest doing a google search for a similar recipe made with typical flour and subbing in your GF flour, the results will be more in line with what is intended that way.

Here’s one:

Try this, just swap out the normal flour for GF flour blend— if you use one with Xanthan Gum, great, if not then you should consider adding 1/4 tsp Xanthan gum into the recipe. Add an extra tsp of water (gluten free flour absorbs more water than regular), and Let the batter rest for 10-15 minutes before baking.

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