I used a starter made from Bob’s Red Mill one-to-one flour, and the I generally followed this recipe for the rest, also using Bob’s Red Mill as my flour for the bread itself.
GF sourdough loaf
It came out suuuuuuuper dense, but it tasted like bread so I think its a win for my first attempt. Going forward I am probably will let my starter mature a bit more, and I think I should have let it sit for longer before baking. It was really cold in my apartment and I don’t think I got the rise out of it that I should have which probably contributed to the density of the loaf. I also don’t have a scale so I’m sure my ratio of ingredients was a bit off.
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