Asian Style Stuffed Omelette Recipe

  • To begin making the Asian Style Stuffed Omelet Recipe, add eggs into a bowl and mix with with salt, pepper and spring onions. Give a good whisk till it fluffs up.

  • Heat a flat skillet with oil, add ginger and garlic and saute till it softens.

  • Add baby corn and cook till it is done, which will take about 20 minutes. Add bell peppers and saute for 10 more minutes.

  • Add all the sauces along chilli vinegar and stir fry. Check for Salt and add if needed. Take the stir fried vegetables out of the pan and keep it aside.

  • Heat oil over a medium heat and coat the surface of the pan with a few drops of oil (not required when using a good non stick pan).

  • Pour the egg mixture and spread it well with ladle.

  • Once it starts getting cooked, after about 30 seconds on medium flame, sprinkle the Vegetable stuffing over the egg omlette

  • Fold the egg with spatula from the sides and transfer it to a plate by bringing it to the edge of the pan. You can also cook the omelette on both sides and them go with putting cheese and rice, if you prefer.

  • Serve the Asian Style Stuffed Omelette Recipe along with a smoothie or a glass of juice to kick start your day with good meal.

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