Quick and Easy Beef Tacos


  • 1 lb ground beef

  • 1 onion, chopped

  • 2 cloves garlic

  • salt, to taste

  • 2 tablespoons oil

  • 2 teaspoons cumin

  • 2 teaspoons coriander

  • black pepper powder, to taste

  • 1 green chili

  • 3 tablespoons tomato paste

  • 2 tablespoons hot sauce

  • 1/4 teaspoon cinnamon

  • 1 bell pepper

  • green olives as required



  1. Gently rub the vegetables under cold running water. Then peel and cut up the vegetables.

  2. Heat the oil in a pan over medium heat. Saute the green chili and chopped garlic until fragrant.

  3. Add the meat and spices then continue to cook until brown. Wash hands with soap and water for 20 seconds, after handling the raw meat.

  4. Then add the tomato and hot sauces, stir until mixed.

  5. Lastly add the rest of the vegetables cook further for 2 minutes or until softened. Take off heat. Heat up the taco as per package instructions. Fill with meat and enjoy with your favorite toppings.

Recipe by Limitless Allergies

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