Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) is a hand pressed bread which is deep fried in hot oil. The dough is different from the normal poori dough recipes as it contains the spice mix that are origin to the flavors of Mangalorean cuisine. The pooris are patted on to your palm and then deep fried. Mangalorean cuisine uses a lot of coriander seeds, cumin seeds and dry red chilies in their style of cooking which gives it an authentic flavor to the dishes.
If you are looking for more puri recipes here are some :
- Calcutta Style Puchkas Recipe (Pani Puri Recipe)
- Matar Ki Puri (Crispy Puffed Indian Bread With Peas)
- Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack)
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