Does anybody have a cinnamon bun recipe?

I’ve had great luck with the KAF recipe

I normally halve the amount for the frosting, and I’ve never had the buttery flavor or whatever.

The last time I made them the dough was uncontrollably wet and was more of a cinnamon roll…blob. I have no idea what happened, but all the other times I made them they were quite successful.

Thanks to the Courtesy of :

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