I’ve had great luck with the KAF recipe https://www.kingarthurflour.com/recipes/gluten-free-cinnamon-rolls-recipe
I normally halve the amount for the frosting, and I’ve never had the buttery flavor or whatever.
The last time I made them the dough was uncontrollably wet and was more of a cinnamon roll…blob. I have no idea what happened, but all the other times I made them they were quite successful.
Thanks to the Courtesy of :