The Pacha Manga Pachadi Recipe is a tangy and sweet pachadi made by simmering the raw mango in tamarind, jaggery and sambar powder masala.
This recipe is a must on the day of Tamil New Year Festival. The day is not complete without serving this dish on a big banana leaf accompanied by various other dishes. The raw mango is slowly cooked in tamarind water, jaggery and flavoured with spicy and aromatic sambar powder.
Serve the Tamil Nadu Style Pacha Manga Pachadi Recipe along with steamed rice, Mixed Vegetable Sambar Recipe and Kurukku Kaalan Recipe (Raw Bananas in Coconut Curry).
If you are looking for more raw mango recipes here are some:
- Couscous Salad with Raw Mangoes
- Aam Ka Panna Recipe (Raw Mango Juice)
- Aam Ka Chunda Recipe (Gujarati Sweet Mango Pickle)
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