Andhra Gongura Pachadi Recipe – Andhra Style Sorrel Leaves Chutney

Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant.

Did you know: Sorrel leaves are rich in iron, vitamins, folic acid and antioxidants, these leaves are highly recommended for patients of heart conditions and diabetes.

This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies, coriander, fenugreek and cumin to truly pamper your senses leaving you asking for more.

Serve this Andhra Gongura Pachadi to spice up a South Indian thali meal.

Other Pachadi recipes that you can try are:

  1. Nellikai Pachadi Recipe (Amla/ Gooseberry Raita)
  2. Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi)
  3. Pazhutha Manga Pachadi Recipe Recipe (Kerala Style Ripe Mango Curry)

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