Ringna Batata Nu Shaak Recipe- Aloo Baingan Ki Sabzi Recipe

Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household. 

Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree. 

Brinjal is one such vegetable that gets cooked until it is almost blended as gravy with subtle pieces of purple that stand out. Potatoes get paired with many vegetables like brinjal making it one of the staple ingredients in Gujarati cuisine. 

Serve the Aloo Baingan Ki Sabzi | Ringna Batata Nu Shaak along with Methi Thepla or Phulka’s and Boondi Raita Recipe Spiced With Black Salt for a simple lunch. 

Explore a few more of our Gujarati recipes with

  1. Paka Kela ki Sabzi Recipe (Gujarati Jain Recipe)
  2. Gujarati Palak Dhokla Recipe (Steamed Spinach Lentil Cakes)
  3. Mini Gujarati Thali Menu Ideas & Recipes
  4. Gujarati Aamras Recipe | A Delicious Mango Dip

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