If you have it in your area ( it’s a franchise), you must go. They make stuff with GF flour so that it doesn’t create confusion and cross contamination! How cool is it to find a wholly GF place in the burbs (not just in NYC or LA)!
Edit- Most of the menu is GF. Some of which are not can be made GF. The tacos ? are coated in flour (but the servers were knowledgeable). Most of their cocktails are GF too.
Here’s the restaurant info someone asked.
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