Question – what is your best pizza dough substitute?

Hands down, this is the best pizza dough I’ve found. I don’t even use the King Arthur Flour, and this comes out great. Just use any all-purpose flour.

https://www.kingarthurflour.com/recipes/gluten-free-pizza-crust-recipe

Edit: My sister and I make this weekly, that’s how good it is. Last week I cooked up the dough just to eat it with butter.

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfreecooking/comments/fcj7pi/question_what_is_your_best_pizza_dough_substitute/

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