Homemade Gluten Free Flour Tortillas


  • 1 3/4 cups all-purpose gluten-free flour

  • 1 1/2 teaspoons baking powder

  • 4 1/2 tablespoons dairy free butter

  • 3/4 cup water

  • 1 teaspoon salt

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  1. Mix all the ingredients in a bowl with water. Knead into a ball. Cover with a plastic wrap and let stand for 20 minutes.

  2. After twenty minutes, heat up a skillet on low to medium heat. Meanwhile take the plastic wrap that you covered the dough with and spread it on a flat surface and sprinkle with flour.

  3. Once the skillet is heated, divide the dough into five balls. Then take a ball and spread it with hand on the plastic wrap. Stretch it just enough that it does not tear.

  4. Now with the help of a spatula or a flat serving spoon pick up the dough and transfer it to the skillet. Cook until the bottom is charred then turn over and continue to cook until the other side is charred too. Transfer onto a plate. Continue with the rest of the dough balls.

Recipe by Limitless Allergies

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