Takkali Kadalamavu Curry Recipe (Tomato In Gram Flour Gravy)

My grandmother often makes this quick gojju with tomatoes and gram flour. It almost feels like a ‘cheat dal’ and goes perfectly well with chapatis. This has become a staple for dinner whenever I am too tired or short of time. I like it as a side dish with curd rice too.

Serve Takkali Kadalamavu Curry along with Beetroot Thoran and Steamed Rice for a weekday meal. You can also serve Phulkas along with this dish.

If you like this recipe, you can also try other Gojju recipes such as

  1. Karnataka Style Badnekayi Mosaru Gojju Recipe
  2. Hunase Gojju Recipe
  3. Maavinkaayi Gojju Recipe

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