Posto Pabda is a very popular fish curry from Bengal, in which the fish named Pabda is cooked in poppy seeds paste making a thick curry. The fish here is cooked whole and the dish goes well with plain rice. The recipe here is adapted from my mother’s diary and trust me, it tastes amazing.
For those who have tasted Aloo Posto, this fish curry has a similar curry taste with fish along as a bonus. The curry is cooked in Mustard oil that gives a super aroma and a rustic flavor to the dish. The consistency of the gravy can be regulated as per one’s choice. To all the fish lovers here, Posto Pabda is a highly recommended dish and is a must try dish.
Serve Posto Pabda with Steamed Rice and Kachumber Salad for a weekday meal.
Look at the other seafood-based recipes here –
- Tallyanche Suke (Sardine Dry) Recipe
- Rava Fried Prawns Recipe
- Kalwanche Tonak (Oyster Curry) Recipe
- Spicy Crab Masala Recipe
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