Anyone get dizzy after eating?

My mom is gluten sensitive and my dad had celiac. I stopped eating gluten to combat my vitiligo in 2016. In 2017, I started eating it again and I got more vitiligo throughout the year, so in mid 2018 I cut gluten out again. However when I tried to go back to gluten, I found that I’d get gas, a lot of belching and feeling like there was gas in my esophagus(TMI I know), indigestion and a sore throat.

After I went GF, I found that sugar bothered me a lot. Like I would get stabbing pain in my stomach and heart palpitations. I did an A1C blood test for diabetes and it came back negative.

I accidentally had too much caffeine at the end of last year and I have been having health problems ever since. I get dizzy when I eat most foods (with the exception of bland meat by itself, fruit, some veggies excluding cauliflower and nightshades, gluten free crackers, eggs, cheese, and sometimes I can eat corn). Originally, only caffeine made me dizzy after I had too much of it. But then I wasn’t thinking and ate a handful of dark chocolate and now it’s almost every food.

I moved in with my boyfriend a month before this happened and I was eating gluten a little more often since he isn’t GF and I kept getting tempted by snacks lol. The first thing that made me dizzy was cereal I didn’t realize had wheat in it. Then later that morning I had a Nature Valley biscuit with oats that weren’t certified GF and that also made me dizzy. The only thing is both of those things are high in sugar.

I could also eat bread and rice with beans back then, but now I can’t have grains at all.

My doctor has no clue what’s causing it. Does anyone have any idea or experience anything like this? It’s driving me nuts.

Thanks to the Courtesy of :

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