Gahat Rasmi Badi Recipe is an authentic curry from the regions of Uttaranchal. Steamed koftas are prepared using Gahat (kulith/Horse Gram) dal and later cooked with tomato onion based curry. The curry tastes better with a dollop ghee and hot steamed rice. This curry is such a simple delicious way to sneak in such a healthy pulse in our daily routine. Prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) and serve with hot steamed rice and kulcha for a healthy nutritious lunch.
Did you know: Kulith is known for its numerous health benefits, especially its protein-rich content. It has the highest calcium content among other pulses and is considered to the best source of protein for vegetarians. It has low digestible starch thus making it an excellent option for diabetic friendly and best suited for weight watchers.
If you like this recipe, here are more similar recipes to try
- Lauki Paneer Kofta Curry Recipe (No Onion No Garlic Recipe)
- Paneer Kofta Curry Recipe (Non Fried)
- Sweet Potato & Oatmeal Kofta Curry (Non Fried)
- No Onion No Garlic Cabbage Kofta Curry Recipe
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