Karela, which is also called as Bitter Gourd is a vegetable which is used to make everyday meals in most of the households. It is bitter in taste, thus many people don’t really prefer to eat this vegetable, especially the kids. To decrease the bitterness, the bitter gourd is rubbed with salt and kept for some time and then used to make the recipes. Some people also prefer to peel the karela, but the skin of the karela contains most of its nutrients. Therefore, its good to keep the skin when you are making your recipes.
Here, we have many Karela Recipes that are delicious and absolutely mouth watering and we are sure everyone in your family will love these unique recipes. From snacks to main course, there are many recipes which you can make for your everyday meals. Bitter Gourd juice is especially considered very good for Diabetic people which you can make tasty by adding some ingredients like ginger, kala namak, lemon juice and salt.
Other than this, there are some curry and dry sabzi recipes from all over India. There are South Indian and North Indian Recipes which are different in taste and flavour due to the use of local masala and style of cooking. For Bharwa Karela, you can make different stuffings and serve it with a Dal of your choice for your everyday meals. It also has other benefits such as:
- It improves Immunity.
- A great source of Vitamin C.
- Helps in Digestion.
- Helps in Weight Loss.
So what are you waiting for? Give these 38 delicious and easy to make Karela/ bittergourd recipes a try and let us know how you liked it!
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