Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and helps to keep the vegetables crisp.
Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal.
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