Kerala Style Varutharacha Mutton Curry Recipe

  • To prepare Kerala Varutharacha Mutton Curry Recipe, mash mutton pieces well. Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt. Add ½ cup water and pressure cook for 1 whistle.

  • Now in a wok add 1 teaspoon coconut oil. Add shallots, ginger and garlic pieces and sauté for 2 minutes.  

  • Remove it from the pan and keep aside. Add dried red chilies, coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom seeds, and roast.

  • After add grated coconut and sauté till spices are roasted well and coconut turns golden brown. Make sure not to burn the spices. Remove from the pan.

  • Transfer shallots, ginger garlic mix, roasted spice-coconut mix into a blender. Add little water and grind into smooth paste.

  • In a wok add coconut oil. Saute sliced shallots until translucent. Add the coconut slices.

  • Add the cooked mutton pieces and roast for 5 minutes.

  • Next add tomato slices and continue to cook.

  • After some time add red chili powder, salt to taste and mix.

  • Add the ground masala paste and cook until oil separates from the sides of the pan.

  • Add the water in which mutton was cooked into the wok and bring it to boil.

  • Sprinkle curry leaves. Check for seasoning.

  • Once fully cooked turn off flame and serve Kerala Varutharacha Mutton Curry Recipe hot with steamed rice.

  • Serve Kerala Varutharacha Mutton Curry along with appam, idiyappam or rice for a weekend lunch or dinner.

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