Herb & Cheese Mushroom Omelette Recipe

  • To start making Herb & Cheese Mushroom Omelette, heat a cast iron skillet over medium heat. Add butter and once butter is melted add garlic and onions. Sauté for a minute or so but no need to brown the onion and garlic.

  • Add the sliced mushrooms along with salt and pepper to taste. Cook mushrooms till tender and the excess liquid in the skillet is evaporated.

  • Remove from heat and chopped parsley along with cheese. Stir to combine. Set aside while you prepare the omelette. 

  • Take a bowl and whisk the egg, milk, salt and pepper. Whisk until egg whites and yolks are well blended.

  • Heat a cast iron pan over medium heat and add a teaspoon of olive oil.

  • Pour half of the prepared egg mixture.

  • Spread it out evenly using a spatula. When the eggs mixture looks stable from top and not runny, fill in half of the prepared mushroom filling on one side.

  • Close the other half over and let the omelette cook for few seconds. 

  • Transfer the Mushroom Omelette to the serving plate. Prepare the remaining mushroom omelettes using the similar way.

  • Serve Herb & Cheese Mushroom Omelette with a glass of Chickoo Banana Date Smoothie for the power packed healthy breakfast.

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