Gluten free savory biscuits

These are from the King Arthur Flour All Purpose Baking Mix and I used the recipe on the side of the box, so I feel like I cheated a little bit, but I was just so happy with how they turned out I had to share! The recipe on the box suggests using bacon, cheddar, and scallions but I had to go with what I had on hand. These have chicken sausage, cheddar cheese, caramelized onions, and fresh oregano. They came out great—definitely recommend this mix!

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