Khatta Meetha Tamatar Sabzi Recipe – A Chutney Style Dry Sabzi

  • To begin making the Khatta Meetha Tamatar Sabzi, heat the mustard oil in a kadai on high heat.

  • Once it reaches smoking point, reduce the flame, now add the mustard seeds, fennel seeds, cumin seeds, onion seeds and fenugreek seeds.

  • When these seeds begin to sizzle, quickly add the ginger, garlic and green chilli and give it a good stir.

  • When the garlic turns brown in colour, add the onions and saute for a couple of minutes.Once the onions are translucent and cooked,add tomatoes, cover the pan and cook for 5-7 minutes or until the tomatoes turn soft and mushy. You can use a potato masher or the back of the ladle to mash the tomatoes once they turn soft.

  • Open the lid and add all the dry masalas to the tamatar Sabzi, amchur powder, cumin powder, garam masala powder and red chilli powder. Mix well to combine. 

  • Finally add the jaggery and sprinkle some water, add in the coriander and mint leaves and give it a good mix.

  • Serve this Khatta Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak Raita Recipe (Spinach Yogurt Salad) for a simple weeknight dinner.

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