So I’m not diagnosed or anything, but during the last year I’ve had crazy reactions to gluten – everything from debilitating neurological issues to intense abdominal pain. But I’ve also noticed that it seems to make my seborrheic dermatitis worse?? When I’ve been gluten free for a long period, it’s just basic scalp dandruff but when I’ve accidentally had gluten it’s like dandruff but in odd places (forehead, nose etc.). It also gets wayyy more severe overall, with bleeding skin and so on
Anyone experienced something similar?
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