How To Cook Pasta | Penne – Spaghetti – Fusilli – Farfalle

Cooking pasta is a very simple process, however it is important to note that cooking the pasta to “Al Dente” is extremely important. Al dente described when pasta or rice is cooked in such a way that it has a firm bite and not a soft melt in the mouth bite. It is the ideal consistency for pasta which involves a brief cooking time, draining the water and rinsing it in cold water to prevent the cooking process. 

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