Omurice Recipe – Japanese Omelette Rice

  • To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first. Get done with chopping of onions, other veggies and cutting the chicken breast to bite-size.

  • Heat the olive oil in a shallow fry pan and add the onions. Saute till it is soft and translucent.

  • Now add the chicken pieces to it and cook until it turns white and appears cooked. (cook well until done)

  • Now add the mixed chopped vegetables and season with salt, pepper powder and the chicken seasoning.

  • Next add the cooked rice and mix well till combined. If using leftover rice, remember to break the rice lightly with fingers, to facilitate mixing with other ingredients.

  • Next add the soya sauce, chilli sauce and mix well and set it aside.

  • Now whisk the eggs and milk in a bowl.

  • Heat oil over a medium heat and coat the surface of the pan with a few drops of oil (not required when using a good non stick pan). 

  • Pour the egg mixture and spread it well with ladle.

  • Once it starts getting cooked, after about 30 seconds on medium flame, sprinkle the shredded cheese and fried rice over the egg omlette 

  • Fold the egg with spatula from the sides and transfer it to a plate by bringing it to the edge of the pan. You can also cook the omelette on both sides and them go with putting cheese and rice, if you prefer.

  • Garnish Omulette recipe (Japanese Omelette Rice) with celery leaves and ketchup along with more shredded cheese and serve with Mixed Fruit and Vegetable Juice recipe.

  • Thanks to the Courtesy of :

    Leave a Reply