Made a GF sugar free persian love cake – rose water and cardamom with cashew frosting!

It’s not as hard as it looks— I promise. Just time consuming!!

Here’s the recipe I used for the cake

https://bromabakery.com/persian-love-cake-cardamom-rose-almond-cake/

Modifications: substituted in 2 cups GF flour blend (instead of their recommendations) as well as “swerve” sugar replacement 1:1 for sugar.

I made a different frosting than the recipe called for. Also substituted in swerve. https://minimalistbaker.com/cashew-buttercream-frosting/

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfreecooking/comments/g0bepk/made_a_gf_sugar_free_persian_love_cake_rose_water/

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