It’s not as hard as it looks— I promise. Just time consuming!!
Here’s the recipe I used for the cake
Modifications: substituted in 2 cups GF flour blend (instead of their recommendations) as well as “swerve” sugar replacement 1:1 for sugar.
I made a different frosting than the recipe called for. Also substituted in swerve. https://minimalistbaker.com/cashew-buttercream-frosting/
Thanks to the Courtesy of :