Stuffed Tomato With Stir-Fried Quinoa and feta Recipe is a classic a dish made in Turkey or Iran. This dish is made by scooping the pulp out from the tomatoes and stuffing it with seasoned quinoa to give it an extra flavor to the dish. The tomato is then baked in the oven to keep the flavor intact so that when it is cut open the tomato stays juicy and the stuffing is warm inside.
Traditionally the tomatoes in Turkey are stuffed with spicy minced meat, rice, onion, parsley, olive oil, mint, black pepper, and salt.
Serve your juicy Stuffed Tomato With Stir Fried Quinoa and feta with breakfast.
If you are looking for more side dish recipes here are some of our favorites:
- Shredded Chicken Tostadas Recipe
- Soft and Crispy Cheese Stuffed Puff Sticks Recipe
- Baked Potato-Spaghetti Rolls Recipe
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