Do certain foods with gluten trigger worse reactions for people?

I have recently become GF but have not been tested due to COVID-19 and being on the shielded list they point blank refused for now. Bread seems to be the absolute worst thing I can eat as it causes my top lip to swell about 3x it’s size, my face tingles and I get hot sweats like I’m going to pass out. What is confusing is other stuff that contains gluten gives me intense stomach pains and some stuff I can eat with no problems. Does anyone else find even with a gluten intolerance they can tolerate certain foods containing gluten?

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