Vegetarian and Vegan

This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Pull Apart Bread, Eerulli Palya, Paneer Kesar Kheer, and More

Avocado And Almond Salad Recipe With Feta Cheese is one of those salad recipes which is great to start your day. Creaminess of avocados and crunch of almonds provide a great combination with tomatoes, salad leaves and feta cheese. This Avocado And Almond Salad Recipe can be had right during the morning with a glass of smoothie or fresh fruit juice. Or serve it as an after school snack for kids.

If you like this recipe, look here for more salad recipes to try

1. Sesame Noodle Salad with Raw carrots, Cucumbers & Spicy Peanut Dressing
2. Wheat Berry Salad with Cranberries & Carrots Recipe
3. Avocado, Grapefruit and Walnut Salad Recipe
4. Sprouts Mix Saute Salad Recipe

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to prepare and is a very easy recipe.

Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice.

If you are looking for more Karnataka Recipes here are some : 

1. Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)
2. Rava Rotti Recipe (Karnataka Style Semolina Flat Bread)
3. Karigadubu – Karnataka Style Karanji recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti’s, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner.

Here are a few more Chettinad recipes that you can also try

1. Chettinad Muttai Masala Recipe
2. Chettinad Thakkali Vengaya Kuzhambu Recipe
3. Chettinad Pattani Kurma Recipe (Chettinad Peas Curry)
4. Chettinad Beetroot Kurma Recipe

The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos/ green chillies and tabasco sauce. It’s a refreshing dip when it is served along with Tortillas Chips.

You can make your own Homemade Corn Tortilla or Home Made Whole Wheat Flour Tortillas by following these links.

Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos top it with salsa, sour cream, rajma & cheese and serve for parties. Kids also will love this simply delicious salsa when added to the Loaded Nachos.

If you are looking for more Salsa recipe here are some : 

1. Quinoa Patties with Raw Mango Salsa Recipe
2. Corn Pineapple Salsa Salad
3. Mexican Beans Salad Recipe

Kerala Olan Recipe with Pumpkin and Black Eyed Beans is a staple and a simple delicious dish from Kerala that is healthy and nutritious. The Olan recipe is made with yellow pumpkin or the white pumpkin also known as the ash gourd. It’s a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. It is also a dish that is served during the Onam Sadya meal of the Onam festival. 

Red cow peas or red lobia is used to make the Kerala Olan but you can use the regular lobia/ black eyed beans as well. 

Serve the Kerala Olan Recipe with Pumpkin and Black Eyed Beans along with Steamed Rice, Urulai Kizhangu Roast, Elai Vadam for a wholesome lunch or dinner.

Here are a few more Kerala Recipes

1. Omakka Curry Recipe – Kerala Style Papaya Curry
2. Pumpkin Erissery Recipe (Kerala Style Pumpkin Sabzi with coconut)
3. Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut)

Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe.

Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate. 

Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi Raita to relish your mid day meals. 

If you like this recipe, take a look at similar recipes: 

1. Makhana Moongphali Kadhi with Samvat Rice Recipe 
2. Rice Sizzler With Tomato Coulis Recipe
3. Arabian Chicken Mandhi Recipe