Vegetarian and Vegan

This is a low-fat vegan recipe, extremely delicious to taste for those who have already introduced tofu in their daily diet. For others who already know the important nutritional values of tofu but still thinking how to introduce in the main course then this recipe will help them find a way to balance with native Indian taste.

Here it is used as a substitute for paneer recipe. Tofu, a component in Asian cuisine has gained much popularity due to its high protein content that simply help to lose body weight, lowers cholesterol, good source of iron, calcium and antioxidants.

Serve Matar Masala Tofu Recipe along with Whole Wheat Lachha Paratha and Palak Raita for a delicious lunch.

If you like this recipe, you can also try other Tofu Recipes for your everyday meals:

1. Kadhai Tofu Sabji Recipe
2. Tofu Stir Fry Curry Recipe
3. Tofu Scramble Recipe

Badusha or Balushahi is a recipe for a crunchy sweetened Indian doughnut-like dessert. A favorite during Diwali among other special occasions, this is a labor of love. My mother never failed to make this recipe and I have kept up with her tradition and make in my home for Diwali every year too. After years of experimenting, I have arrived at the perfect method for making this sweet and hope you enjoy making it as well.

Serve these Balushahi/ Badusha as a perfect Sweet for any festive occasion.

You can also try some other popular traditional sweets that can be prepared at home too like:

1.  Beetroot Halwa,Golpapdi 
2.  Adadiya Ladwa.

The Whole Wheat Vegetarian Stromboli Recipe is a type of turnover filled with various cheeses, typically mozzarella, and vegetables. The dough is Italian bread dough or a pizza dough. 

A stromboli is made with a square shaped pizza dough that can be topped with any pizza toppings and is then rolled into a log and baked.Stromboli’s are very similar to calzones, just that it is rolled instead of a half moon shape.

The Whole Wheat Vegetarian Stromboli make a perfect snack box for children/ adults where it is easy to consume and not messy as well. Can be served with Italian Style Potato And Cucumber Salad Recipe and Apple Crumble Pie Recipe.

If you like Italian food, you must try some of the recipes below

1. Homemade Savoiardi Recipe (Italian Lady’s Finger Biscuits)
2. Kale and Leeks Frittata Recipe (Italian Style Omelette)
3. Berry Focaccia with Mascarpone Cheese Recipe

As a kid I always wondered how mom could cook so many dishes in a jiffy. In fact I’ve know her to cook single handedly, with a little prep help for over 20 people. I cannot multitask when it comes to cooking, for I may forget if all the ingredients have been added or not. But for mom it  was all super easy. Before I entered the world of kitchen, I always thought if it’s tastier then its complicated to cook. Like this mutton semi gravy, which would be paired with some spicy rasam.

One could eat it simply with rice/rotis and if you’re bored of the same combo – move over to rasam rice as you dunk into pieces of meat. A masala omelette or a homemade mixture was an extra crispy accompaniment. 

All you have to do is chuck in some of the ingredients, except for meat & oil in a mixie. Blend to a fine paste, marinate the meat for an hour or if you’re in a hurry simply pressure cook it. 

Serve Spicy And Quick Mutton Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner.

If you like this recipe, we can also try other Mutton recipes such as

1. Mutton Matar Keema Recipe
2. Dhaba Mutton Recipe
3. Himachali Mutton Rara Recipe

Tofu Fried Rice is a delicious Indo Chinese preparation of rice with vegetables and tofu. This one pot meal is easy to make and turns delicious. Tofu looks like paneer, but it is made from soya bean curd and is healthier than paneer. It is added to most of the Indo Chinese dishes.

Did you know- Tofu is a good source of proteins and amino acids. It is rich in iron, calcium and vitamins. It is gluten free and low in calories too.

Serve Tofu Fried Rice for a weekend dinner along with Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chinese Darsaan Recipe With Ice Cream. 

You can also try other similar recipes such as

1. Lemon Rice
2. Pudina Rice
3. Tofu Masala Rice

Budhha’s Delight is a classic Asian dish full of mixed vegetables, tofu and rice noodles in a savoury sauce. A vegan recipe that is full of nutrients and is a classic wholesome vegetarian dish. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants.

Serve Budhha’s Delight on its own Shanghai Mantou for a weekend night dinner.

If you like this recipe, you can also try other Asian recipes such as

1. Fujian Style Green Vegetables Stir Fry Recipe
2. Honey Sesame Chilli Potato Recipe
3. Crispy Bakwan Sayur Recipe