Struggling Tonight

I’m at a younger cousin’s graduation party, and they have the GOOD store cake out… it’s been only a few

Read more

Classic Beef Tenderloin (Gluten-Free)

Celiac.com 05/18/2019 – Want to feel like a gourmet chef and dazzle your pickiest eaters with a simple juicy, delicious meat dish? This classic beef tenderloin is just the ticket. A little cooking twine, some salt, pepper, olive oil and butter give this beef tenderloin all the love they need. The result is a timeless classic that is also timelessly tasty, and naturally gluten-free. Ingredients: 1 (4-lb.) trimmed beef tenderloin, tied with cooking twine 4 teaspoons kosher salt 1 tablespoon coarsely ground black pepper 2 tablespoons unsalted butter 1 tablespoon avocado or olive oil Directions: Coat the beef with kosher salt, and pepper, and put it in the fridge uncovered overnight uncovered for 24 to 48 hours. This will give it a flavorful crust. Remove beef from refrigerator, and let stand at room temperature 1 hour. Heat oven to 250°F. Place beef on rack in a pan, and roast on center oven rack until a thermometer inserted in thickest portion registers 125°F for rare, 1 hour and 10 minutes to 1 hour and 30 minutes, turning midway through. When beef reaches desired temperature inside, remove it from oven, and turn on the broiler. Combine butter and avocado oil in a small saucepan, and heat over medium until butter melts. Brush meat with butter mixture, and place under the broiler until browned, turning once, about 1-2 minutes each side. Transfer to a carving board with board dressing, if desired, and let stand 15 minutes before slicing. Serve with Creamy Horseradish Sauce Gluten-Free Creamy Horseradish Sauce Ingredients: 1 cup well-drained prepared horseradish ½ cup sour cream ½ cup mayonnaise 2 tablespoons fresh squeezed lemon juice 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 teaspoons Worcestershire sauce Few drops Tabasco sauce Directions: Add ingredients to a bowl, and mix well, until creamy. Serve.

Read more