Cabbage Onion Vada is a recipe is made from urad dal, flavored with chopped cabbage, green chillies and onions and fried with a little oil . These vadas are exceptionally tasty and healthy as well. Making them in Kuzhi Paniyaram Pan eliminates the hassles of getting the right shape for a Vada. The vada tastes great in itself without the need for any accompaniments.
Vada’s are always a delicacy at every Indian home. Be it simple vada’s along with sambar, or be it masala vada’s, dahi vada’s, or even aloo vada. Serve these Cabbage Onion Vada along with a tea time snack.
With many of us getting conscious about the food we eat and the lifestyles we lead, we are look at alternative healthier options for the deep fried food. Unfortunately as we all know, that the deep fried foods taste and texture can not be replicated by baking. Over the years of experimenting with baking and frying I have come to a middle path of using less oil. The equipment I use to make vada’s, koftas and many appetizers like potato balls, cheese balls, tiny tiki’s etc is to use the Kuzhi paniyaram Pan. A pan with 7 holes preferably non stick pans use hardly a quarter teaspoon of oil and helps steaming lentil, rice batters and more.
You may also like other vada recipes, try them at home and enjoy.