Aloo Matar Sabzi Recipe – Potatoes Peas In Tomato Gravy

  • To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep aside.

  • Heat a tablespoon of Nutralite Classic Spread in a pressure cooker; add in the cumin seeds and allow it to crackle. Once the cumin seeds crackle add in the onions and ginger and saute on low heat until the onions soften.

  • Once the onions soften, add the tomato puree, green chillies and cook the tomatoes for two to three minutes.

  • Once the tomatoes have softened add turmeric powder, garam masala powder, salt and chilli powder and stir well. Add the chopped and peeled potatoes into the pressure cooker. Add 1/2 a cup of water.

  • Cover the pressure cooker and allow the Aloo Matar Sabzi to cook for 3 to 4 whistles and turn off the heat.

  • Allow the pressure to release naturally, as the potatoes will continue to cook as long as there is pressure inside the cooker.

  • Once the pressure has released, open the cooker and give the Aloo Matar Sabzi a stir. Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste.

  • Finally stir in the green peas and give the Aloo Matar Sabzi a brisk boil and turn off the heat.

  • Transfer the Aloo Matar Sabzi to a serving bowl , stir in the kasuri methi leaves and serve hot.

  • Serve the Aloo Mutter Sabzi along with steamed rice, parathasphulka’s or naan’s for a perfect weeknight dinner.

  • Read more…

    Leave a Reply