Poha Buttermilk Idlis are a tasty and simple idli recipe. There is no need for grinding any rice or dals to make these soft and tasty idlis. Poha or flattened rice, suji and rice flour are all mixed along with a tempered buttermilk and left to ferment for about 4 hours. Then the batter is poured in an idli steamer and steamed to make delicious and soft idlis.
Poha Buttermilk idlis are enjoyed by each and everyone and can be packed into your kids lunch boxes as well. Poha idlis can be served with any chutney or sambar of your choice.
If you like this recipe, you can also try