Potato Sagu Recipe for Rava Idli

  • To begin making Potato Sagu Recipe for Rava Idli, get prepped up with all the ingredients. In a kadai, heat some oil and add mustard seeds and let the seeds splutter.

  • Once they splutter, add chana dal and urad dal and let it change slightly brown in colour.

  • Now add curry leaves, a pinch of asafoetida, green chilies, and grated ginger and sauté it for a few seconds.

  • Now add onions, turmeric powder and a pinch of salt and cook until the onions are cooked but not browned.

  • Once done add the mashed potatoes, remaining asafoetida and turmeric powder, coriander powder, chili powder, salt and sugar and stir well until combined.

  • Add a cup of water and cook until you see a gravy consistency, continue to cook for 5-6 minutes on a low flame so that the potatoes absorb all the flavor. Adjust water and combine.

  • Finally, Add chopped coriander and lemon juice.

  • Serve Potato Sagu Recipe for Rava Idli with Broccoli Rava Idli and Green Coriander Coconut Chutney for a wholesome breakfast.

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