Sago Kheer Recipe – Tapioca Milk Pudding

Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth.

Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. The only raw material for manufacturing Sabudana is tapioca root internationally known as Cassava.

Serve Sago Kheer as a dessert after your delicious meal of Palak Makhana, Punjabi Dal Tadka, Garlic Naan and Jeera Rice.

If you like this recipe, you can also try other Kheer Recipes such as

  1. Apple Mawa Kheer
  2. Thandai Flavoured Rice Kheer
  3. Sabudana Kheer


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