Andhra Style Vankaya Kothimeera Karam Recipe – Brinjal Cooked With Spicy Coriander Mix Recipe

Vankaya Kothimeera Karam recipe is a classic Andhra style brinjal cooked in a very aromatic spicy coriander masala. 

It is quite flavourful and spicy that makes for a delicious accompaniment with Steamed Rice, Ghee and Lemon Rasam or even with phulkas.

Serve Vankaya Kothimeera Karam along with Tomato Onion Sambar and steamed rice with a dollop of ghee doe a weeknight dinner.

If you like this recipe, you can also try other Dry vegetable recipes such as

  1. Tangy Corn Tamatar Bharta Recipe
  2. Gajar Methi Sabzi Recipe
  3. Spicy Coconut Peanut Stuffed Baby Brinjal Recipe

 

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