Sprouted Green Gram Kosambari Recipe- With Pomegranates

Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls.   

Commonly served at South Indian yele oota at various ceremonies and weddings. Low on calories, high on nutrients and an absolute visual treat to see a bowlful of colourful sprouted Moong Kosambari.

Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal. 

If you like this recipe, you can also try other Kosambari recipes such as :

  1. Uddina Bele Southekayi Kosambari Recipe
  2. South Indian Kosambari Recipe

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