Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped with honey glazed soya tofu and mushrooms. It is a great party appetizer for any occasion.
Traditionally the bao is stuffed with pork belly that has been barbecued, which is traditionally called as “Char Siu” in main Chinese region.
The word “Gua Bao” literally means “cut bread”, the dish is very famous in Taiwan and is called as “Ho Ka Ti” meaning “Tiger bites pig”.
Serve the Taiwanese Style Gua Bao Recipe as a party appetizer along with vegetarian wonton soup for a comforting meal.
If you are looking for more party appetizer here are some of our favorites:
- Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)
- Baked Potato-Spaghetti Rolls Recipe
- Four Cheese and Spinach Stuffed Mushrooms Recipe