Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) is a curry recipe made from ‘Muga’ – which refers to the green gram which is mostly sprouted and used in recipes.The sprouted green gram is full of nutrients and is rich in fiber. Even during special occasions like marriages, the green gram curry is served as a side dish to be enjoyed along with rice.
Karwar, is a small town near Goa, and boasts of it’s unique and distinct cuisine. As it is a coastal town, lots of coconuts and tropical fruits are used as main ingredients in this Karwari Cuisine.
Serve Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) and enjoy the deliciousness of Karwar Cuisine. Serve Karwar Style Muga Ambat with Steamed rice or poori and poriyal.
If you like this recipe, take a look at more recipes from coastal cuisine
- Karwar Style Kelya Sasav Recipe (Banana Relish Recipe)
- Doddak Recipe (Konkani Lentil Pancakes)
- Solkadhi Recipe (Konkani Style Kokum Kadhi)
- Kalwanche Tonak (Oyster Curry) Recipe
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