Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas stove. You can also add vegetables of your choice to make this recipe more healthy and tasty.
Other similar recipes that you can try are:
- Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge)
- Broken Wheat And Apple Porridge Recipe
- Mango Buckwheat Porridge Recipe