Chocolate Glazed Coconut Macaroons Recipe

  • To begin making Chocolate Glazed Coconut Macaroons Recipe, Preheat oven at 180 degree celcius.

  • In a bowl, add shredded coconut, sweet condensed milk, vanilla extract, salt, mix to combine and keep it aside.

  • Take another bowl and beat egg whites until it becomes fluffy.

  • Slowly mix egg white into coconut mixture. Fold and mix in order to get a light airy mixture.

  • Preheat the oven at 180 degree C for 10 minutes.

  • Drop the coconut mixture on baking sheet with help of tablespoon, spacing one inch apart.

  • Bake Coconut Macaroons for 10-15 minutes or till the bottoms & sides are deeply golden and top is lightly golden.

  • Take the baking tray out and let it cool down.

  • Now melt the chocolate in microwave (low temperature for 2 minutes) or in a double boiler. Dip the bottoms of the macaroons in chocolate and place them on a parchment paper.

  • Refrigerate Chocolate Glazed Coconut Macaroons for about 10 minutes or till the chocolate solidifies.

  • Serve Chocolate Glazed Coconut Macaroons Recipe with a cup of hot Masala Chai at a tea party or with Peanut Butter Oats & Banana Smoothie for an after school snack.

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