Dal Vada with Oats and Vegetable Recipe is must try recipe for a mouthwatering snack. The vada is made from a combination of urad dal and chana dal. The dals are soaked in water for some time so that it becomes soft and then ground into a batter. To this mixture we added oats and vegetables to make it a rich filling snack. The vada is then shallow fried in a kuzhi paniyaram pan. So the vada will turn out to crispy and healthy as well.
By adding oats into your everyday cooking will help increase in your protein content as well as your dietary fibers into your diet.
Serve the Dal Vada with Oats and Vegetable Recipe along with Sweet and Spicy Raw Mango Chutney along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) to have a variation for your tea time snacks.
If you are looking for more Vada Recipes here are some:
- Cabbage Onion Vada Recipe
- Medu Vada Recipe (Traditional Fried Urad Vada Using Vada Maker)
- Bhaji Vada Recipe (Lentil And Vegetable Fritters)