Maharashtrian Tandulachi Ukad Recipe – Rice Flour And Buttermilk Porridge

Maharashtrian Tandulachi Ukad Recipe  which is a simple Rice Flour And Buttermilk Porridge, is a breakfast porridge that everyone would love to try. It is healthy and at the same time so comforting to be had with a cup of hot tea.

The porridge is also considered as baby foods, as they have subtle flavors and not much spice powders are used in the dish. You can reduce the usage of green chilli, ginger and curry leaves if you are serving it to babies.

Serve the Maharashtrian Tandulachi Ukad Recipe with a hot cup of Filter Coffee and Irani Chai Recipe to enjoy your porridge in the morning. 

If you are looking for more Porridge Recipes, here are some that you can make for your everyday meals:

  1. Ragi Oatmeal Porridge Recipe
  2. Mor Kali (Kazhi) Recipe
  3. Spiced Rice Breakfast Porridge

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