Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti)

  • To begin making Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti), wash and soak the rice and chana dal in water overnight.

  • In the morning, rinse it in water and grind it to a smooth paste using a mixer grinder with very little water.

  • The consistency should be thicker than the normal dosa batter.

  • Take the ground mix in a bowl, season with salt and whisk well to incorporate air into the mix. This will make the mixture airy and light to make softer crepes/rotis.

  • Heat a skillet on medium heat, grease it with a little bit of oil.

  • Pour a ladle full of the prepared rice and chana dal mix, spread it like a dosa, by making outward swirls with teh ladle.

  • Pour a teaspoon of oil around and let it cook for about 2 minutes on medium heat or till done.

  • Once the bottom is cooked, flip over and cook the other side for another 1-2 minutes or till done and take it out on a plate.

  • Likewise, prepare the rest of the chilka rotis with the remaining batter.

  • Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A Spicy Garlic Chutney and Baingan Ka Chokha Recipe for weekday breakfast.

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